飴（りんご飴）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 25minutes
#Vegetable dishes
#pottery
#For children
#breakfast
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
パンケーキ（クリスピーポテトパンケーキ）｜table diary 식탁일기さんのレシピ書き起こし
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- Number of Subscribers
- 512.0万人
- Number of View
- 16.4億回
- Number of Videos
- 477本
Ingredients
- potatoes : 1 piece
- 塩 : 少々
- 油 : 適量
Time required
15minutes
Procedure
-
1)
cut potatoes
00:09
Peel the skin of the potatoes and cut into thin slices with a slicer.
-
2)
fry in a frying pan
00:39
Heat oil in a frying pan, add 1 and spread evenly.
Press down with a spatula, then cover with a lid and steam for 5 minutes. -
3)
burn the back
01:10
If the potatoes are translucent and stick to each other when you move them, add some salt and flip them over.
When both sides are golden brown, take it out on a plate and it's done.
Point
・If you don't have a slicer for julienne, you can cut it with a kitchen knife, but try to cut it as thin as possible.
・Because potato starch is used to attach them, there is no need to soak or wash them after cutting.
・It is easy to make because it does not use flour or eggs.
・Even if it is cold, it can be eaten deliciously.
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