冷やし中華（平はるさめの冷やし中華）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
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炒め物（ちりめんじゃこと大豆の炒め物）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
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Ingredients
- dried young sardines : 25g
- 水煮大豆 : 150g
- (A) Sugar : 大さじ1/2
- (A) Vinegar : 大さじ1/2
- (A) Soy sauce : 大さじ1
- (A) Mirin : 大さじ1
- 炒りごま : 適量
- ごま油 : 適量
Time required
10minutes
Procedure
-
1)
mix the seasonings
01:07
Put (A) in a container and mix.
-
2)
stir fry
01:32
Add the boiled soybeans to the frying pan.
Heat to evaporate water.
Add the dried young sardines and sesame oil and fry.
Add 1 and fry over medium heat.
Turn off the heat when the water is gone.
Add roasted sesame while twisting and mix to complete.
Point
・Boiled soybeans are commercially available.
・If you use boiled soybeans instead, use 1 cup.
・By removing the water from the boiled soybeans, it becomes easier to mix with the seasoning.
・It is the best item for lunch boxes and pre-made meals.
・Eating over rice makes it more delicious.
・It becomes more delicious when sprinkled with powdered Japanese pepper.
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