ラーメン（エゴマ油ラーメン）｜백종원 PAIK JONG WONさんのレシピ書き起こし
백종원 PAIK JONG WON Time required : 5minutes
#pottery
#Egg dish
#Side dishes
#Speed cooking
#Rice companion
#Popular YouTuber (more than 100,000 registered users)
#Easy
ニラ玉（ニラ玉あんかけ）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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- 1,721本
Ingredients
- egg : Three
- ニラ : 1/2束(50g)
- 塩 : 少々
- ごま油 : 大さじ1
- (A) Sugar : 小さじ2
- (A) Chicken stock base : 小さじ1/2
- (A) Katakuriko : 小さじ1/3
- (A) Soy sauce : 小さじ2
- (A) Vinegar : 大さじ1/2
- (A) water : 大さじ2
Time required
10minutes
Procedure
-
1)
mix the seasonings
00:32
Put (A) in a container and mix.
-
2)
bake
00:47
Add sesame oil to a cold frying pan.
Cut the Chinese chives into 1 cm wide pieces with kitchen scissors.
Heat over medium heat and fry for 1 minute and 30 seconds.
Crack the eggs quickly, add salt, and stir quickly.
After 2 minutes to 2 minutes and 30 seconds, turn over when the bottom has hardened.
Cook for another 30 seconds to 1 minute and remove to a plate. -
3)
make ankake
01:35
Mix 1 and pour into the frying pan.
Mix for 1 minute to thicken.
Completed by 2.
Point
・Recipe for leek ball sauce that can be made in one frying pan without using a kitchen knife.
・The amount is for 1 to 2 people.
・It is a dish that goes well with rice and sake.
・Eggs are put directly into the frying pan, and although it is a simple dish, it is delicious.
・Because it can be made quickly, it is a product you want to try once.
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