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15minutes
Cut the tip of the spring cabbage core.
Make 2-3 cuts in the core and cut in half.
Mince the garlic.
Put (A) in a container and mix.
Warm up the frying pan.
Add butter and garlic and heat over medium-low heat.
Add cabbage and cover.
Steam for 3 minutes on low to medium heat and pickle the grilled marks.
Put 2 inside out.
Cover with a lid over low-medium heat and steam for another 3 minutes.
お皿に3を盛る。
黒胡椒を振って完成。
・Recipe for grilled garlic butter using seasonal spring cabbage.
・If you don't have oyster sauce or don't like it, you don't have to add it.
・You can bring out the sweetness of the spring cabbage by roasting it at a low heat.
・Shake black pepper to your liking.
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