Pudding (Caramel Sauce Pudding) | Recipe Transcription by Apron
apron Time required : 15minutes
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#Rice
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お茶漬け（漬物のお茶漬け）｜食事処さくらさんのレシピ書き起こし
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Ingredients
- cooked rice : moderate amount
- (A) Water : 400ml
- (A) Liquor : 大さじ2
- (A) Mirin : 大さじ1と1/2
- (A) Light soy sauce : 大さじ1と1/2
- (A) Dashi pack : 1パック
- 漬物 : 適量
- 焼き海苔 : 適量
- 小ネギ : 適量
- ごま油 : 小さじ1
Time required
10minutes
Procedure
-
1)
make dashi soup
00:29
Put (A) in a pan.
Tear off the toasted seaweed and add.
Cook over medium-low heat.
When it boils, lower the heat, cover and heat for 5 minutes.
Take out the soup pack.
Add sesame oil. -
2)
Serve
03:17
Serve rice in a bowl.
Multiply by 1.
Add pickles.
Finished with a small green onion.
Point
・The amount is for two people.
・Tsubozuke is used for pickles, but you can use your favorite pickles.
・Use your favorite dashi pack.
・ You can use small green onions that have been frozen.
・The amount of (A) is the amount for 1 go of rice.
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