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焼き物（肉巻きエビのチーズソース添え）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし

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Baba Rice <Robert> Baba's Kitchen

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Ingredients

エビ : 12尾
豚ばら肉(スライス) : 60g
塩 : 少々
黒胡椒 : 少々
とろけるチーズ : 30g
片栗粉 : 小さじ1/2
牛乳 : 大さじ2

Time required

20minutes

Procedure

1) prepare the shrimp 00:59
Remove shrimp tails and peel shells.
Remove the spine with a toothpick and put it in a bowl.
Add potato starch (not listed) and a small amount of water (not listed), and knead to remove dirt.
Rinse with running water and wipe dry.
2) roll the meat 05:48
Sprinkle the pork belly with salt and black pepper, and wrap it around 1.
Place the roll end down in a frying pan and heat over medium heat.
3) ソースを作る 07:40
ボウルにとろけるチーズ、片栗粉を入れ、混ぜる。
耐熱容器に入れ、牛乳を加える。
電子レンジで30秒加熱し、混ぜ合わせる。
4) bake 09:08
When 2 is browned, turn it over and bake the whole.
Turn off the heat and add 3 to complete.

Point

・In step 1, if the spine cannot be removed with a toothpick, make a cut and remove it.
・In step 1, thoroughly wash with potato starch and remove the back cotton to create a finish with no odor.
・Adding potato starch to the sauce makes it sticky.
・Because the pork ribs will be charred and half-cooked if the heat is high, cook them thoroughly over medium heat.