しそ巻き（ナスのしそ巻き）｜栗原心平「ごちそうさまチャンネル」さんのレシピ書き起こし
Shinpei Kurihara "Feast Channel" Time required : 20minutes
#Meat dish
#Seafood dishes
#Side dishes
#Complimented rice
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焼き物（肉巻きエビのチーズソース添え）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
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- Number of Subscribers
- 124.0万人
- Number of View
- 1.1億回
- Number of Videos
- 257本
Ingredients
- エビ : 12尾
- 豚ばら肉(スライス) : 60g
- 塩 : 少々
- 黒胡椒 : 少々
- とろけるチーズ : 30g
- 片栗粉 : 小さじ1/2
- 牛乳 : 大さじ2
Time required
20minutes
Procedure
-
1)
prepare the shrimp
00:59
Remove shrimp tails and peel shells.
Remove the spine with a toothpick and put it in a bowl.
Add potato starch (not listed) and a small amount of water (not listed), and knead to remove dirt.
Rinse with running water and wipe dry. -
2)
roll the meat
05:48
Sprinkle the pork belly with salt and black pepper, and wrap it around 1.
Place the roll end down in a frying pan and heat over medium heat. -
3)
ソースを作る
07:40
ボウルにとろけるチーズ、片栗粉を入れ、混ぜる。
耐熱容器に入れ、牛乳を加える。
電子レンジで30秒加熱し、混ぜ合わせる。 -
4)
bake
09:08
When 2 is browned, turn it over and bake the whole.
Turn off the heat and add 3 to complete.
Point
・In step 1, if the spine cannot be removed with a toothpick, make a cut and remove it.
・In step 1, thoroughly wash with potato starch and remove the back cotton to create a finish with no odor.
・Adding potato starch to the sauce makes it sticky.
・Because the pork ribs will be charred and half-cooked if the heat is high, cook them thoroughly over medium heat.
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