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和え物（ほうれん草のクルミ和え）｜【田舎そば川原】料理・漬物さんのレシピ書き起こし

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[Countryside Soba Kawahara] Cooking / Pickles

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Ingredients

spinach : 250g
くるみ : 50g
塩 : ひとつまみ
(A) sugar : 大さじ1
(A) Mirin : 大さじ1
(A) Soy sauce : 大さじ1

Time required

15minutes

Procedure

1) prepare the spinach 00:22
Boil water (not listed) in a pot and add salt.
Add the root part of the spinach.
When the roots are cooked, add the spinach gradually.
Boil for 1 minute and 30 seconds while watching the process.
Cool with cold water (not listed) and put in cold water (not listed) again.
Drain in a colander.
Squeeze it by hand and make a cross cut in the root part.
Squeeze using a rolling pin.
Cut the root part into small pieces, and cut the leaf part into 3-4 cm wide pieces.
2) prepare the walnuts 03:20
Place the walnuts in an electric grinder and grind.
3) mix the seasonings 04:28
Put (A) in a bowl and mix.
Add 2 and mix.
4) 盛り付ける 05:16
お皿に1を盛る。
3をかけて完成。

Point

・Squeeze the water out of the spinach as much as possible.
・Walnut oil is good for the body and goes well with spinach.
・Walnuts can be crushed with a pestle.
・Do not crush the walnuts too much so that they retain their texture.
・Walnuts can be replaced with nuts or dried fish.
・In order to take advantage of the walnut flavor, it is placed on top without being mixed with spinach.