和え物（ほうれん草のクルミ和え）｜【田舎そば川原】料理・漬物さんのレシピ書き起こし

Boil water (not listed) in a pot and add salt.
Add the root part of the spinach.
When the roots are cooked, add the spinach gradually.
Boil for 1 minute and 30 seconds while watching the process.
Cool with cold water (not listed) and put in cold water (not listed) again.
Drain in a colander.
Squeeze it by hand and make a cross cut in the root part.
Squeeze using a rolling pin.
Cut the root part into small pieces, and cut the leaf part into 3-4 cm wide pieces.

Place the walnuts in an electric grinder and grind.

Put (A) in a bowl and mix.
Add 2 and mix.

お皿に1を盛る。
3をかけて完成。