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丼（豚こま肉のあんかけ丼）｜だれウマ【料理研究家】さんのレシピ書き起こし

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Ingredients

豚こま肉 : 80g
玉ねぎ : 1/4個
(A) salt and pepper : 3振り
(A) Liquor : 大さじ1
(A) Potato starch (for pork sesame) : 大さじ1
(B) water : 200ml
(B)鶏ガラスープの素 : 小さじ1/2
(B) Oyster sauce : 大さじ1と1/2
(B)砂糖 : 小さじ1
(B) Katakuriko (for sauce) : 大さじ1
ごま油 : 大さじ1
ごはん : 1杯分

Time required

20minutes

Procedure

1) prepare 03:48
Finely chop the onion.
Cut the pork sesame into small pieces, transfer to a bowl, add (A) and mix.
2) Make ankake seasoning liquid 05:21
Combine (B) in another container and mix well.
3) Add the ingredients to finish the ankake 06:15
Add sesame oil to a frying pan and heat over medium heat.
Add 1 and stir-fry until the pork is browned while loosening the pork sesame.
When the surface of the pork sesame is browned, reduce the heat to low, mix 2 well, add it, and simmer while stirring until it thickens.
When it thickens, turn off the heat, add sesame oil and mix lightly to blend.
4) お皿に盛り付けをする 07:59
お皿にごはんをよそい、上から3を流しかけて完成。

Point

・In addition to onions, finely chopped bamboo shoots, shiitake mushrooms, long onions, etc. are also delicious.
・If you like, it's also delicious if you sprinkle the beaten egg at the end and bind the egg.
・By adding potato starch to the surface of the pork sesame meat, even if the pork is stir-fried, it will be moist without becoming hard.
・By preparing the ankake seasoning liquid in advance and gradually heating it, the ankake will be finished with a beautiful thickness without any lumps.
・The ankake seasoning liquid tends to settle and form lumps, so keep stirring during heating.