寒天（ヨーグルトフルーツ牛乳寒天）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

Cut the pineapple into 6 equal parts.
Cut the yellow peach into bite-sized pieces.
Remove the stalk from the kiwi, peel it, and cut it in half lengthwise into 1 cm wide pieces.
Peel the mandarin oranges, remove the streaks, and cut into 1cm wide pieces.
Remove the stem of the strawberry and cut it into 1 cm width.

Arrange 1 on the bottom and sides of the container.
Chill in refrigerator.

Add powdered agar and water to a pot and mix.
Bring to a boil over medium heat while stirring.
Reduce heat to simmer for 2 minutes.
Turn off the heat and add granulated sugar and mix.
Cook over low heat for 30 seconds while stirring.
Turn off the heat, add half the milk, and mix over low-medium heat.
Add the rest of the milk and mix.
When the pot skin is boiling, add half of the yogurt and mix.
Add the remaining yogurt and mix.
Remove from heat and strain.

寒天生地を2にフルーツがかぶるまで流し入れる。
残りの寒天生地にフルーツを入れて混ぜ、容器に入れる。
粗熱をとる。
ラップを被せて冷蔵庫で2時間冷やす。

4の容器のふちにナイフを入れて、取り出して完成。