蒸しパン（卵蒸しパン）｜ゆう スイーツ研究家さんのレシピ書き起こし

Cut the milk carton so that it fits.
Engage to form a ring.
Wet a cooking sheet and make wrinkles on it.
Make a bottom with a milk carton.

Put the eggs in a bowl and mix with a whisk to cut the whites.
Mix to mix the sugar.
Add salad oil and mix.
Add milk and mix.
Add the hot cake mix and mix until the flour disappears.

Pour 2 into 1.
Place 3 rolled pieces of aluminum foil in the rice cooker.
Put 2 on the aluminum foil.
Weave a cookie sheet underneath.
Add 1 cm of hot water (not listed) to the edge.
Close the lid of the rice cooker and heat.
Prick it with a toothpick to make sure it doesn't get wet.

3を取り出して熱いうちに型とクッキングシートを外して完成。