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和え物（ベーコンとキャベツの和え物）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

cabbage : 1/4 piece
ベーコン : 5枚
塩 : 小さじ1/4
砂糖 : 小さじ1/2
(A)鶏がらスープの素 : 小さじ1/2
(A)醤油 : 小さじ1/4
(A)ごま油 : 大さじ1
(A)おろしニンニク : 小さじ1/2
(A)黒胡椒 : 適量
(A)白ごま : 大さじ1

Time required

15minutes

Procedure

1) prepare the cabbage 01:44
Cut off the core of the cabbage.
Shred the leaves and thinly slice the core of the leaves.
Put it in a colander, wash it with water, and wipe off the moisture.
Add salt and let it sit for 10 minutes.
2) cut bacon 03:19
Cut the bacon into 1 cm wide pieces and set aside.
3) ベーコンを焼く 03:36
Spread 2 in a frying pan and bake without touching.
When it is browned, flip it over and take it out when it is well browned.
4) soften 04:49
Squeeze 1 and put in another bowl.
Add sugar, (A), and 3 in that order, and mix each time.
Finished on a plate.

Point

・Enter the amount for 4 people.
・You can use as much bacon as you like. Thick cut bacon can be substituted.
・Grated garlic can be changed to grated ginger if you like.
・For children, you can omit the black pepper.
・If you add eggs and melted cheese and bake it, you can arrange it into an omelet.
・It is good to cut the cabbage so that the fiber is cut off and cut it into thick strips.
・Finally, taste and adjust the taste.