ラーメン（油そば）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

Mince the garlic.
Slice the chicken thighs.

Put the lard in a frying pan and heat it.
Sprinkle the chicken thighs with salt and pepper and place in a frying pan.
Add garlic and fry.
Add (A) and boil down.
stop the fire.

Boil water (not listed) in a pot.
Add the Chinese noodles and boil until the desired firmness is reached.
Heat the bonito flakes in the microwave for 30 seconds and knead them into powder.
Drain the Chinese noodles in a colander.

器に2を入れる。
ごま油、中華麺、鰹節を入れて混ぜる。
卵黄を乗せる。
小ネギを散らす。
黒胡椒を振って完成。