タルト（チョコムースタルト）｜ゆう スイーツ研究家さんのレシピ書き起こし

Put the cookies in the bag and close it.
Crush finely with a rolling pin.
put in a vessel.

Heat the butter in the microwave at 500W for 40 seconds to 1 minute and put it in 1.
Mix with a rubber spatula.
Add fresh cream (for tart dough) and mix until combined.

Put 2 in the mold.
Spread the wrap and press down to harden the bottom part.
Place it on a griddle and cover it with aluminum foil.
Bake in a toaster at 180-200 degrees (900W-1000W) for 10-15 minutes.
Press down on the bottom with a spoon as it will rise halfway through.
Roughly heat and remove from the mold.

Whip the fresh cream (for the mousse dough) with a whisk until stiff peaks form.
Crush the chocolate, put it in a heat-resistant bowl, heat it in the microwave at 500 W for 1 minute, and heat it for 30 seconds.
Mix chocolate and apply room temperature water (not listed) to the bottom to cool.
Add about 1/3 of the whipped cream (for the mousse dough) to the chocolate and mix.
Add the remaining whipped cream (for the mousse dough) and mix so as not to crush the foam.

3に4を入れる。
冷蔵庫に入れて冷やし固める。
型から外す。
ココア(分量外)をかけて完成。