バター（生クリームのバター）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 15minutes
#Vegetable dishes
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#Easy
#作り置き
漬物（オクラのだし漬け）｜ちゃらりんこクックさんのレシピ書き起こし
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- 2.3億回
- Number of Videos
- 1,767本
Ingredients
- Okra : 1 pack (8 pieces)
- 生姜 : 1 piece (10-20g)
- 塩 : 小さじ1
- 氷水 : 適量
- water (for soup stock) : 200ml
- だしの素 : 1包
- 酒 : 大さじ1
- 水(下処理用) : 1L
Time required
15minutes
Procedure
-
1)
Prepare the okra
00:37
Sprinkle the okra with salt and grind it.
Put water (for preparation) in a pot and bring it to a boil over high heat.
Add the okra, bring to a boil again, and boil over medium heat for 70 seconds.
Drain and cool in ice water. -
2)
cut okra
02:27
Cut off 1 from the calyx part and put it in a storage container.
Chop the ginger and add it to the storage container. -
3)
make dashi soup
04:00
Add water (for the dashi stock) and dashi stock granules to a pot and bring to a boil.
Boil for about 1 minute over medium heat and remove the dashi stock.
Add sake and bring to a boil.
Remove from heat and let cool. -
4)
漬ける
06:05
2に3を入れ、冷蔵庫で2～3時間冷やす。
お皿に盛って完成。
Point
・You can increase the amount of ginger if you like.
・In step 2, if you let it boil too much, it will have a harsh taste, so boil it lightly.
・It can be stored in a refrigerator (5 degrees Celsius) for up to 5 days.
・After parboiling the okra, immerse it in ice water for a beautiful color.
・The maximum soaking time is about 5 hours.
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