漬物（オクラのだし漬け）｜ちゃらりんこクックさんのレシピ書き起こし

Sprinkle the okra with salt and grind it.
Put water (for preparation) in a pot and bring it to a boil over high heat.
Add the okra, bring to a boil again, and boil over medium heat for 70 seconds.
Drain and cool in ice water.

Cut off 1 from the calyx part and put it in a storage container.
Chop the ginger and add it to the storage container.

Add water (for the dashi stock) and dashi stock granules to a pot and bring to a boil.
Boil for about 1 minute over medium heat and remove the dashi stock.
Add sake and bring to a boil.
Remove from heat and let cool.

2に3を入れ、冷蔵庫で2～3時間冷やす。
お皿に盛って完成。