白ワイン蒸し（鶏むね肉の白ワイン蒸し）｜George ジョージさんのレシピ書き起こし
George George / Jojiro ch's person Time required : 45minutes
#Chinese cuisine
#Fried food
#Sweets
#For children
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
揚げ菓子（ねじり揚げ菓子）｜ Qiong Cookingさんのレシピ書き起こし
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- 199.0万人
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- 3.1億回
- Number of Videos
- 379本
Ingredients
- (A) Water : 80ml
- (A) sugar : 50g
- (A) baking powder : 3g
- (A) salt : 1g
- (A) Egg : 1個
- 中力粉 : 300g
- 無塩バター : 50g
- 油 : 適量
Time required
30minutes
Procedure
-
1)
make the dough
00:08
Put (A) in a bowl and mix well.
Add all-purpose flour and melted unsalted butter and mix further.
When it comes together, knead it with your hands. -
2)
rest the dough
01:10
Wrap on 1 and rest for 30 minutes.
-
3)
mold
01:26
Take 2 out on a table and roll it out into a thin rectangular shape with a rolling pin.
Cut into long, thin strips and stretch each one by hand.
Form while twisting. -
4)
fry
03:36
Pour oil into a frying pan and place it on medium heat.
Fry 3 when it warms up, and take it out when the whole becomes a kitsune color.
Drain off the oil and you're done.
Point
・You don't have to sieve all-purpose flour.
・When molding, hold one end with your hand and twist it. Fold and twist again, press the ends and connect.
・As a guideline, the temperature of the oil should be such that fine bubbles appear when chopsticks are added.
・The required time does not include the time for the dough to rest.
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