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フライドチキン（ピリ辛フライドチキン）｜ちゃらりんこクックさんのレシピ書き起こし

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Chara Rinko

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Ingredients

手羽元 : 8～10本(500～600g)
(A) Milk : 100ml
(A) salt : 小さじ1/2
(A) Garlic powder : 小さじ1
(A) chili pepper : 小さじ1/2
(A) White Paper : 小さじ1/2
(A) Umami seasoning : 小さじ1/2
ローリエ : 1枚
(B) soft flour : 120g
(B) salt : 小さじ1/2
(B) Umami seasoning : 小さじ1/2
(B) Allspice : 小さじ1/2
(B) chili powder : 小さじ1/2
(B) Garlic powder : 小さじ1/2
(B) chili pepper : 小さじ1と1/2～小さじ2
(B) Coarse ground pepper : 小さじ1
揚げ油 : 適量

Time required

25minutes

Procedure

1) make pickled sauce 00:57
Put (A) in a bowl and mix.
2) pickle 02:11
Poke holes all over the wings with a fork.
Add chicken wings and bay leaves to 1.
Replace the storage bag, rub it, and soak it in the refrigerator for 30 minutes.
3) make clothes 03:24
Put (B) in another storage bag and shake to mix.
4) 衣をつける 04:55
2をザルに入れて水分を切る。
2を3に入れて振りながら全体にまぶす。
5) 揚げる 05:59
Add oil to a frying pan and heat to 170 degrees.
Add 4, and when the batter hardens, turn it over and fry for about 6 minutes.
Remove and drain oil for 1-2 minutes.
Heat the oil to 180 degrees, add the 4 that you took out and fry for about 1 minute.
When the surface is browned, take it out and drain the oil.
6) 仕上げる 08:51
お皿にリーフレタス(分量外)を敷き、5、ライム(分量外)を乗せて完成。

Point

・Bone-in chicken thighs can be substituted for chicken wings.
・You can adjust the amount of chili pepper for the batter to your preferred spiciness.
・In step 5, add the chicken wings and fry without touching until the batter hardens.
・By taking it out in step 5 for about 1-2 minutes, the inside will be heated by preheating.
・If you lightly pat the bay leaf with your palm and then add it, the herbal scent will come out.