煮物（鶏肝の塩煮）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
#Vegetable dishes
#Side dishes
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#spring
#Easy
酢漬け（春キャベツの酢漬け）｜くまの限界食堂さんのレシピ書き起こし
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Ingredients
- spring cabbage : 1/2 ball
- (A)水 : 200ml
- (A)細粒だし : 4g
- (A)醤油 : 大さじ1
- (A)酢 : 大さじ2
- (A)砂糖 : 大さじ2
- (A)塩 : 小さじ1/2
Time required
15minutes
Procedure
-
1)
Prepare spring cabbage
00:33
Remove the core from the spring cabbage.
slice thinly. -
2)
make a seasoning
01:17
Put (A) in a pot and mix to dissolve.
Bring to a boil and heat for 10 seconds.
stop the fire. -
3)
pickle
03:23
Put 1 into 2.
Mix everything together and cool.
put into a bag.
Squeeze out the air and close the bag.
Remove from heat and place on a plate.
Place in refrigerator for 30 minutes. -
4)
盛り付ける
05:09
お皿に3を盛って完成。
Point
・You can substitute spring cabbage with regular cabbage.
・Cut spring cabbage to your preferred size.
・If you put the bag in a container, it will not spill when adding the seasoning liquid.
・You can use 200ml of dashi stock instead of water and fine-grained dashi stock.
・Time does not include 30 minutes in the refrigerator.
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