ポン酢浸し（揚げなす風のポン酢浸し）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 12minutes
#Japanese food
#Vegetable dishes
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#ズッキーニ
Deep-fried eggplant and zucchini ｜ Party Kitchen --Transcribed from Party Kitchen's recipe
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Ingredients
- Eggplant : Two
- zucchini : One
- Mentsuyu (3 times concentrated) : 40ml
- water : 160ml
- oil : 2 tablespoons
- Green onion : Appropriate amount
- Grated radish : Appropriate amount
Time required
20minutes
Procedure
-
1)
Prepare
00:01
Cut the eggplant in half and make a grid-like cut in the lenticel.
Cut the zucchini into slices. -
2)
Bake eggplant
00:19
Add oil to a frying pan and bake the eggplant from the skin.
If you get a grill, bake it inside out. -
3)
Add zucchini
00:23
Add zucchini and bake until browned, turning over occasionally.
-
4)
Season
00:35
When cooked, add mentsuyu and water and let it boil for a while.
Leave it until the heat is removed. -
5)
Serve
00:43
Serve in a bowl, add grated radish and sprinkle green onions.
Point
・ Easy to make with one small pot.
・ By making a cut in the eggplant, the taste is soaked in and the finish is delicious.
・ Because it is fried with a minimum amount of oil, it is healthy.
・ By firmly applying the roasted color, a fragrant flavor comes out and it is delicious.
・ It is delicious even if you eat it fresh, but if you let it sit for half a day, the taste will soak into it and it will become more delicious.
・ When using concentrated mentsuyu, dilute it with the specified amount of water.
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