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肉団子（卵乗せ肉団子）｜けんますクッキングさんのレシピ書き起こし

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Cooking

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Ingredients

minced pork : 180g
玉ねぎ : 35g
ニンニク : 1/2片
生姜 : moderate amount
大葉 : 4枚
(A) salt and pepper : 適量
(A) cooking sake : 大さじ1
(A) Katakuriko : 1 and 1/2 tsp
(B) Mirin : 1 and 1/2 tbsp
(B) Soy sauce : 1 and 1/2 tbsp
(B) cooking sake : 1 and 1/2 tbsp
(B) sugar : 1 teaspoon
油 : 大さじ1
サンチュ : 1枚
ミニトマト : 3個

Time required

20minutes

Procedure

1) make meatballs 01:38
Put ground pork in a bowl.
Chop the onion and add it to the bowl.
Grate garlic and ginger and add.
Cut off the stalks of the shiso leaves, cut into pieces and add to the bowl.
Add (A) and knead.
2) make seasoning mix 04:49
Put (B) in a bowl and mix.
3) cut the garnish 05:36
Put the lettuce on the plate.
Cut off the stem of the mini tomato, cut it in half and put it on a plate.
4) 焼く 06:14
Add oil to the frying pan.
Flatten 1, make a hole in the center, make a donut shape and put it in the frying pan.
After adjusting the shape, cover it with a lid and bake both sides on low heat.
Crack the eggs into the bowl.
When it is browned, turn it over and add an egg in the hole in the center.
Add 2 and simmer over high heat while adding 2, then top with 3 to complete.

Point

Grate the same amount of ginger and garlic and add.
・The garnish can be anything you like.
・You can eat it with mayonnaise and chili pepper if you like.
・When baking, pay attention to the heat, and be careful not to lose the shape when turning over.
・Be careful not to overheat the egg, as the yolk is eaten like a sauce.