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Nabe (Yukkejang nabe with rice paper mochi) | Transcript of recipe from Gal Sone official channel “Let’s eat without leaving any rice behind”

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ギャル曽根公式チャンネル「ごはんは残さず食べましょう」

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Ingredients

牛肉 : 300g
にんじん : 1本
もやし : 1袋
ほうれん草 : 1束
にら : 1束
ねぎ : 1本
焼肉のたれ : 大さじ4
水 : 650ml
牛脂 : 2個
鶏ガラ : 適量
grated garlic : 適量
清酒 : ひと回し
コチュジャン : 大さじ4
みりん : 大さじ4
はちみつ : 大さじ2
醤油 : ひと回し
ライスペーパー : 12枚
スライスチーズ : 適量

Time required

30minutes

Procedure

1) 下ごしらえをする 00:46
Put the beef and grilled meat sauce in a plastic bag, mix well, and marinate for about 10 minutes.
Cut the carrots into thin strips using a slicer and add them to the pot.
Put the bean sprouts into the pot.
2) ライスペーパー餅を作る 02:08
Soak rice paper in water, place on a table, and place sliced cheese on top.
Layer rice paper soaked in water on top of it, fold up both ends to wrap the cheese, and roll it up to form a stick.
Wrap the remaining rice paper in the same way with sliced cheese to make 6 rice paper mochi.
3) stew 04:38
Add the marinated beef to the pot with the vegetables and stir-fry.
Add beef tallow, water, chicken bones, sake, gochujang, mirin, and honey and simmer.
Add spinach, grated garlic, rice paper mochi, chives, and green onions, sprinkle with soy sauce, and it's done.

Point

・Beef can be replaced with pork.
- Adding beef tallow adds flavor and richness to the meat.
・All you need to do is soak the rice paper briefly in water.
・Rice paper mochi can be arranged by wrapping sausages together with cheese.
- Spinach, chives, and green onions cook easily, so add them at the end.
・Cut the spinach and chives into 5cm wide pieces, and cut the green onions diagonally into slices.