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KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate

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Ingredients

(A) Bitter chocolate : 100g
(A) Milk chocolate : 50g
(A) Milk : 150g
(A) Unsalted butter : 140g
(A) millet sugar : 100g
(B) soft flour : 100g
(B) Cocoa powder : 20g
(B) baking powder : 4g

Time required

75minutes

Procedure

1) make the dough 00:45
Put (A) in a bowl.
Cover with plastic wrap and heat in the microwave at 600W for 1 minute twice.
Sieve (B) about 3 times.
Mix warmed (A).
Add the sifted (B) and mix from the center to the whole.
2) bake 03:45
Mix 1 with a rubber spatula and put into the mold.
Lower the temperature of the oven preheated to 180 degrees to 170 degrees and bake for 60 minutes.
3) finish 04:10
Remove from the mold after removing the rough heat of 2.
Cut to your desired size and you're done.

Point

・Gato chocolate recipe without eggs.
・Uses a round shape with a 15cm bottom.
・We use 67% cocoa bitter chocolate.
・We use 41% cocoa milk chocolate.
・Spread a cooking sheet on the bottom and sides of the mold.
・Unsalted butter can be used when it is cold and hard.
・In step 1, when (A) is warmed, add (B) immediately without leaving it on the side dish.
・If you like, you can add fresh cream or vanilla ice cream when eating.