うなぎ丼（ネギうなぎ丼）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 15minutes
#salad
#Egg dish
#Speed cooking
#Complimented rice
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サラダ（卵スパゲティサラダ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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- 505.0万人
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- 17.4億回
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- 2,415本
Ingredients
- pasta : 100g
- 卵 : 1個
- (A) Mayonnaise : 大さじ2
- (A) Ketchup : 大さじ1/2
- (A) Umami seasoning : 6振り
- (A) salt : 小さじ1/3
- (A) black pepper : 適量
- (A) Curry powder : 小さじ1/3
Time required
10minutes
Procedure
-
1)
boil
01:06
Boil hot water (not listed) in a pot and add salt (not listed).
Fold the pasta in half.
Boil for about 1 minute, crack the egg, and boil until 30 seconds before the indicated time on the pasta.
Discard the hot water (not listed) and add the boiled pasta and eggs to the pan. -
2)
to season
03:04
Add (A) to 1 and mix to complete.
Point
・Use 1.4mm pasta.
・The amount of salt (not listed) when boiling the pasta should be 1% of the salt concentration of the hot water (not listed).
・By folding the pasta in two parts, it will be easier to make the length even.
・It can be eaten deliciously even when it is cold.
・Put grated cheese on it to make it more delicious.
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