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Stir-fried food (thick fried tomato with ginger) | Okuzono's daily recipe [home cooking researcher official channel]'s recipe transcription

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奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】

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Ingredients

fried tofu : 1 piece (200g)
片栗粉 : 大さじ1
(A) sugar : 大さじ1
(A) Mirin : 大さじ1
(A) Soy sauce : 大さじ2
(A) water : 大さじ1
トマト : 1〜2個
生姜 : 1かけ
ごま油 : 適量

Time required

20minutes

Procedure

1) Preparing the deep-fried tofu 01:01
Wipe off the oil on the surface of the deep-fried tofu with kitchen paper.
Cut into 4 equal parts and put in a bag.
Add potato starch and sprinkle.
2) prepare the tomatoes 02:05
Cut the tomato in half and remove the stem.
Cut into wedges.
3) mix the seasonings 02:48
Put (A) in a container and mix.
4) 炒める 03:31
フライパンを熱する。
ごま油をひいて1を入れ、動かしながら焼き色をつける。
2を入れて30秒ほど炒める。
3を入れて全体に絡める。
火を止めて生姜をすりおろして入れる。
全体を混ぜて完成。

Point

・The amount is for two people.
・Sprinkling the cut tofu with potato starch makes it easier for the seasoning to get entangled.
・If you use flour instead of potato starch, sprinkle it just before baking.
・When using a large tomato, use one.
・Put water (not listed) in a frying pan and heat it. When it evaporates and disappears, the frying pan is hot.
・You can use your favorite oil instead of sesame oil.