ジャム（スイカのジャム）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 30minutes
#Korean cuisine
#Vegetable dishes
#pottery
#Side dishes
#Rice companion
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
Grilled eggplant (grilled eggplant with yangnyeom sauce) |
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Ingredients
- eggplant : Two
- 片栗粉 : 大さじ2
- (A) Gochujang : 大さじ1
- (A) Soy sauce : 大さじ1
- (A) Sugar : 2 teaspoons
- (A) Honey : 小さじ1
- (A) grated garlic : 小さじ1/2
- (A) Grated ginger : 小さじ1/2
- (A) Sesame oil : 1 teaspoon
- (A) ground sesame : 1/2 tbsp
- 一味唐辛子 : 小さじ2
Time required
20minutes
Procedure
-
1)
mix the seasonings
00:29
Put (A) in a container and mix.
-
2)
prepare the eggplant
01:51
Remove the stem of the eggplant and cut it into quarters lengthwise.
Cut it in half and put it in the bag.
Add potato starch and sprinkle. -
3)
heat up
03:04
Heat the oil in a frying pan.
Add 2 and bake without touching.
Flip and bake.
Turn off the heat and wipe off excess oil with kitchen paper.
Add 2 and mix. -
4)
盛り付ける
05:10
お皿に3を盛る。
ネギ(分量外)を散らして完成。
Point
・A recipe using eggplant that goes well with rice or cold noodles.
・By sprinkling potato starch on the eggplant, it becomes entwined with the seasoning.
・In step 3, when you turn off the heat and wipe off excess oil with kitchen paper, you can remove the eggplant once.
・When adding seasonings in step 3, turn off the heat.
・Sprinkle green onions (not listed) as you like.
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