#Sweets #For children #For adults #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views

Karinto Manju ｜ Party Kitchen --Recipe transcription of Party Kitchen

お気に入りに追加

Party Kitchen-Party Kitchen

Number of Subscribers: 61.0万人
Number of View: 6,442.7万回
Number of Videos: 706本

Ingredients

Powdered brown sugar : 30g
water : 2 tsp
baking soda : 1g
oil : 2 tsp
Cake flour : 50g
Red bean paste : 60g
Zunda bean paste : 60g
Sweet chestnuts : Four
oil : Appropriate amount

Time required

60minutes

Procedure

1) Add water to brown sugar and heat 00:10
Put brown sugar in a bowl and add water.
Wrap and heat in a 500W microwave for 1 minute and mix.
2) Make the dough 00:45
Add water to baking soda, mix, add to 1 and mix.
Transfer to a large bowl, add oil and cake flour, and mix until dry.
3) Knead 01:26
Knead the dough until it is as hard as an earlobe and divide into 8 equal parts.
4) Mold 01:36
Wrap the bean paste, zunda bean paste, and sweet chestnuts in dough and arrange them on a cooking sheet.
5) Steam 02:44
Apply water, put in a steamer and heat on medium heat.
When steam comes out, cover it and steam for about 10 minutes.
6) Oil 03:39
Place the steamed bun on the oiled aluminum foil and oil the surface.
7) Bake in an oven toaster 04:11
Heat in a 600W oven toaster for 5-6 minutes.

Point

・ Usually, a recipe that makes it easy to make a slightly troublesome Karinto manju with an oven toaster.
・ Apply water firmly to the surface of the bun to make it glossy.
・ Apply oil to the surface of the bun and then bake it to give it a savory flavor like fried.
・ It is convenient to wrap the bean paste and zunda bean paste in 4 equal parts. Wrap efficiently.
・ Be careful not to burn the toaster as the heating time varies depending on the toaster.