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Karinto Manju | Party Kitchen --Recipe transcription of Party Kitchen

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Number of Videos
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Ingredients

  • Powdered brown sugar : 30g
  • water : 2 tsp
  • baking soda : 1g
  • oil : 2 tsp
  • Cake flour : 50g
  • Red bean paste : 60g
  • Zunda bean paste : 60g
  • Sweet chestnuts : Four
  • oil : Appropriate amount

Time required

60minutes

Procedure

  1. 1) Add water to brown sugar and heat 00:10

    Put brown sugar in a bowl and add water.
    Wrap and heat in a 500W microwave for 1 minute and mix.

  2. 2) Make the dough 00:45

    Add water to baking soda, mix, add to 1 and mix.
    Transfer to a large bowl, add oil and cake flour, and mix until dry.

  3. 3) Knead 01:26

    Knead the dough until it is as hard as an earlobe and divide into 8 equal parts.

  4. 4) Mold 01:36

    Wrap the bean paste, zunda bean paste, and sweet chestnuts in dough and arrange them on a cooking sheet.

  5. 5) Steam 02:44

    Apply water, put in a steamer and heat on medium heat.
    When steam comes out, cover it and steam for about 10 minutes.

  6. 6) Oil 03:39

    Place the steamed bun on the oiled aluminum foil and oil the surface.

  7. 7) Bake in an oven toaster 04:11

    Heat in a 600W oven toaster for 5-6 minutes.

Point

・ Usually, a recipe that makes it easy to make a slightly troublesome Karinto manju with an oven toaster.
・ Apply water firmly to the surface of the bun to make it glossy.
・ Apply oil to the surface of the bun and then bake it to give it a savory flavor like fried.
・ It is convenient to wrap the bean paste and zunda bean paste in 4 equal parts. Wrap efficiently.
・ Be careful not to burn the toaster as the heating time varies depending on the toaster.

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