和え物（きゅうりとツナの醤油マヨネーズ和え）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
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焼きそば（豚キムチ焼きそば）｜けんますクッキングさんのレシピ書き起こし
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Ingredients
- Fried noodles : 1 serving
- キムチ : 100g
- 豚肉 : 100g
- 玉ねぎ : 1/4個
- 万能ネギ : 適量
- 卵 : 1個
- 油 : 大さじ1
- 中華だし : 小さじ1/2
- 酒 : 大さじ1
- ごま油 : 小さじ1
Time required
20minutes
Procedure
-
1)
prepare the ingredients
01:13
Cut the onion into thin slices.
Cut the spring onion into 5 cm wide pieces.
Cut the pork into bite-sized pieces with scissors.
Heat the yakisoba in the microwave for about 1 minute. -
2)
heat up
02:43
Heat a frying pan, add oil, and fry the pork.
When the pork is cooked through, add the onions and fry.
Add kimchi and fry.
Add yakisoba and fry.
Add the Chinese stock and stir.
Add sake and fry.
Sprinkle with sesame oil.
Add spring onion and fry.
Serve on a plate. -
3)
make fried eggs
06:50
Crack the eggs into the frying pan and bake.
-
4)
盛り付ける
07:27
Multiply 3 by 2.
Complete with red ginger (not listed).
Point
・You can substitute chives or bell peppers for all-purpose green onions.
・By cutting the pork with scissors instead of using a knife, the cutting board and knife will not get dirty, so there is less washing to do.
・By heating yakisoba in a microwave, the noodles loosen and become easier to cook.
・By frying the kimchi, the sourness flies away.
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