チャーシュー（鶏もも肉のチャーシュー）｜1型糖尿病masaの低糖質な日常さんのレシピ書き起こし
Low-carb daily routine of type 1 diabetic masa Time required : 25minutes
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丼（半熟目玉焼き丼）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
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- Number of Subscribers
- 78.9万人
- Number of View
- 1.2億回
- Number of Videos
- 214本
Ingredients
- 卵 : 1個
- ご飯 : 適量
- かつお節 : 適量
- 醤油 : 適量
- ごま油 : 適量
Time required
5minutes
Procedure
-
1)
make preparations
01:46
Place rice in a bowl, top with bonito flakes and sprinkle with soy sauce.
-
2)
fry fried eggs
01:27
Heat a frying pan and add sesame oil.
Add the eggs and fry for 1 minute over low to medium heat.
Turn off the heat, cover, and let stand for 3 minutes. -
3)
Serve
04:38
Complete by placing 2 on top of 1.
Point
・By frying the eggs for 1 minute and then cooking with the remaining heat, you can get beautifully soft-boiled fried eggs.
・If you steam-fry with the lid on while the fire is on, the fire will pass and the top of the yolk will turn white.
・You can eat it with soy sauce if you like.
・When a beautiful soft-boiled fried egg is baked, it can be used in a variety of dishes such as curry and hamburgers.
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