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サラダ（にんじんの白和えサラダ）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし

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奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】

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Ingredients

Tofu : 1/2 piece (150g)
(A) salt : 小さじ1/4
(A) sugar : 小さじ1
(A) Soy sauce : 小さじ1
(A) Vinegar : 小さじ1
ごま油 : 大さじ1
roasted sesame : 適量
にんじん : 1本
塩(にんじん用) : 小さじ1/4

Time required

15minutes

Procedure

1) prepare the tofu 01:52
Lay the paper on the tray.
Drain the tofu, crumble it with your hands and put it on paper.
2) prep the carrots 02:28
Remove the stem of the carrot and slice it diagonally.
Arrange them side by side and cut them into strips from the edge.
Place carrots in a bag and add salt (for carrots).
Knead.
3) make a dressing 04:17
Put 1 in a bowl and mix with a whisk.
Add (A) and mix.
Twist in the toasted sesame seeds.
Add sesame oil and mix.
4) 和える 06:45
3に2を入れてゴムベラで混ぜて完成。

Point

- Can be stored in the refrigerator for 1-2 days.
・In the video, silken tofu is used, but you can also make cotton tofu.
・You can use a slicer to shred carrots.
・In step 4, add the water from the carrots and mix.
・If you store it in the refrigerator and water comes out, mix it.
・You can stir-fry carrots and mix.
・You can substitute Japanese mustard spinach, spinach, and mushrooms for carrots.