パウンドケーキ（ヨーグルトとホットケーキミックスのパウンドケーキ）｜ホッとケーキさん。さんのレシピ書き起こし
ホッとケーキさん。 Time required : 50minutes
Peach compote | Transcription of Kagoma Ogojo's recipe
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Ingredients
- peach : Three
- White wine : 100cc
- water : 400cc
- lemon juice : 10cc
- Granulated sugar : 80g
Time required
30minutes
Procedure
-
1)
Cut the peach
00:30
Rinse the peaches lightly, make a cut in half like an avocado, turn it open, and gently remove the seeds with a spoon.
-
2)
Put granulated sugar, water and white wine in a pan and heat.
01:11
Put granulated sugar, water and white wine in a pan and heat.
-
3)
Add peach and lemon juice and simmer over medium heat for 10 minutes.
01:37
When the granulated sugar has melted, add peach and lemon juice, cover with a lid, and simmer on medium heat for 10 minutes.
-
4)
Take the rough heat and cool it in the refrigerator
02:21
When the heat is removed, peel it and cool it in the refrigerator with the syrup to complete.
Point
・ Materials are for 6 people. (For 1 person: 77.5kcal Salt 0g Sugar 16.8g)
・ A simple recipe for peach compote that you will want to eat as summer approaches.
・ A trick that you can eat deliciously if you hit an unsweetened peach.
・ It is delicious even if you eat it as it is, and it will be a fashionable dish even if you put it on bread or add it to ice cream.
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