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20minutes
Put cocoa powder and sugar in a bowl and mix with a whisk.
絹豆腐の水気をよく切る。
別のボウルに移し、ダマがなくなり滑らかになるまでゴムベラで潰し混ぜる。
1を加え、ゴムベラで練り混ぜる。
ラップで包み均等な厚さに潰して、冷蔵庫で30分冷やす。
Cut it into 9 equal parts, put the dough in cocoa powder (not listed) and sprinkle it all over.
Finish by shaping into a circle with your hands.
・It is good to drain the silken tofu well.
・Mix well so as not to leave lumps in the silken tofu.
・If silken tofu gets lumpy, strain it.
・Sprinkle with cocoa powder and roll into balls.
・Chilling time in the refrigerator is not included in the required time.
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Oyatsu Lab. [Snack Lab] Time required : 20minutes
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