焼き物（豚こま肉とネギの焼き物）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 10minutes
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Truffle (tofu truffle) | Transcript of syun cooking's recipe
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Ingredients
- silken tofu : 50g
- ココアパウダー : 30g
- 砂糖 : 50g
Time required
20minutes
Procedure
-
1)
prepare the flour
00:00
Put cocoa powder and sugar in a bowl and mix with a whisk.
-
2)
生地を作る
00:32
絹豆腐の水気をよく切る。
別のボウルに移し、ダマがなくなり滑らかになるまでゴムベラで潰し混ぜる。
1を加え、ゴムベラで練り混ぜる。
ラップで包み均等な厚さに潰して、冷蔵庫で30分冷やす。 -
3)
丸める
02:58
Cut it into 9 equal parts, put the dough in cocoa powder (not listed) and sprinkle it all over.
Finish by shaping into a circle with your hands.
Point
・It is good to drain the silken tofu well.
・Mix well so as not to leave lumps in the silken tofu.
・If silken tofu gets lumpy, strain it.
・Sprinkle with cocoa powder and roll into balls.
・Chilling time in the refrigerator is not included in the required time.
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