プリン（みかん牛乳プリン）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 15minutes
#pottery
#dessert
#breakfast
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
#Cafe food
ホットケーキ｜ホッとケーキさん。さんのレシピ書き起こし
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- Number of Videos
- 193本
Ingredients
- Hot cake mix : 150g
- 卵（Mサイズ） : 1個
- 牛乳 : 90g
Time required
minutes
Procedure
-
1)
Melt the egg
01:01
Bring the eggs to room temperature for milk.
Break the egg into a bowl and beat it. -
2)
Add milk
01:23
Add milk and mix.
-
3)
Add pancake mix
01:42
Add the pancake mix and mix with a whisk about 20 times.
-
4)
生地を焼く準備をする
02:27
フライパンを強火にかけ、1分程温める。
1分程経ったら、濡れ布巾にフライパンを底を3秒程つける。
フライパンを戻し、極弱火にかける。 -
5)
生地を焼く
02:50
お玉1杯分程の生地をすくい、低い位置から流し入れる。
3分焼いたら一気に裏返し、2分半～3分焼いたら完成。
Point
・ Be sure to follow the order in which the ingredients are added.
・ Thaw the egg firmly so that no lump of egg white remains.
・ When mixing with the pancake mix, mix as if writing a letter.
・ When mixing the pancake mix, do not mix too much and use a heavy dough.
・ It is recommended to use a frying pan with fluorine processing that does not require oil.
・ Be sure to measure the baking time with a timer.
・ Bake the dough slowly over low heat.
・ If you heat it in a 600w microwave oven for 30 seconds just before eating, it will be more delicious.
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