ラップサンド（ソーセージとトマトのラップサンド）｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
Ken Outdoor Cooking Time required : 20minutes
#Vegetable dishes
#Appetizers
#Side dishes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
和え物（きゅうりの中華ダレ和え）｜エプロンさんのレシピ書き起こし
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- Number of Subscribers
- 37.8万人
- Number of View
- 6,123.6万回
- Number of Videos
- 767本
Ingredients
- Cucumber : 3
- 塩 : 小さじ1/2
- (A)鶏がらスープの素 : 小さじ1
- (A)にんにくチューブ : 小さじ1
- (A)オイスターソース : 小さじ2
- (A)片栗粉 : 小さじ1/2
- (A)黒胡椒 : 適量
- (A)水 : 50ml
Time required
15minutes
Procedure
-
1)
cucumber preparation
00:18
Chop the cucumber into bite-sized pieces.
Add salt, knead and let stand for 10 minutes. -
2)
タレを作る
01:16
耐熱皿に(A)を入れてよく混ぜる。
600Wの電子レンジで1分加熱しよく混ぜる。 -
3)
仕上げる
01:54
Squeeze out the water from 1, add 2 and mix well to complete.
Point
・First, cut the cucumber in half, then align the cut ends and rub them to remove the grassy smell and make them tastier.
・Squeeze out the water from the cucumbers so that the flavor does not become diluted.
・Adding potato starch makes it easier for the sauce to get entangled and makes it delicious.
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