Freelance chef's room Time required : 25minutes
蒸しパン(ヨーグルト蒸しパン)|エプロンさんのレシピ書き起こし
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Ingredients
- (A) Hot cake mix : 150g
- (A) plain yogurt : 150g
- (A) sugar : 大さじ3
- (A) salad oil : 大さじ2
Time required
25minutes
Procedure
-
1)
make the dough
00:11
Put (A) in a bowl and mix well with a whisk.
-
2)
加熱する
00:48
耐熱容器にクッキングシートを敷き1を流し入れる。
ラップをして、600Wの電子レンジで6分加熱する。
10分粗熱を取ったら完成。
Point
・In the video, we introduce the amount of molds that are 15 cm square and 8 cm deep.
・The sour taste of yogurt remains, and it is delicious to eat like rare cheesecake.
・Easy-to-make steamed bread recipe perfect for children's snacks and breakfast.
・When storing, put it in plastic wrap or a zip bag to prevent it from drying out.
・Frozen storage is also possible.
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