肉巻き（肉巻きチーズポテト）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

Put (A) in a bowl and mix.

Peel the potatoes, remove the sprouts, and cut into bite-sized pieces.
Place in a heat-resistant bowl, soak in water (not listed), and remove harshness for about 5 minutes.
Drain the water, make an air inlet and outlet, wrap it, and heat it in a 600W microwave for 7 minutes.
When the bamboo skewers are soft, add butter and mash the potatoes.
Add salt and pepper, mix, and spread the potatoes in a bowl.
Put it in close contact with the potatoes and wrap it in plastic wrap to remove the rough heat.

Take 2 to a bite size and spread it out.
Put melted cheese in the center and wrap.
Spread the pork loin and sprinkle with salt and pepper.
Place the shaped potato on top of the meat and roll it from the front to shape it.
Sprinkle potato starch all over.

Put salad oil in a frying pan, stretch it, heat it and warm it for about 30 seconds.
Arrange them with the end of 3 rolls facing down, and bake over medium heat while rolling.
When the whole is browned, add water (not listed), cover with a lid, and steam for about 2 minutes.
Turn off the heat, pour in 1, and simmer over medium to low-medium heat.
Finished on a plate.