クッキー（ミルククッキー）｜cook kafemaruさんのレシピ書き起こし

Put egg yolk and milk in a bowl and mix with a whisk.
Add powdered sugar and mix.
Add the melted salted butter and mix.
Sift in the cake flour and skim milk and mix with a rubber spatula.

Lay out a cooking sheet.
Place 1 on top and cover with a cooking sheet.
Roll out to a thickness of 2-3 mm with a rolling pin.
Cool in the freezer for 30 minutes.
Peel off the cooking sheet and cut out with a mold.
Arrange on the silpan.
Collect the remaining dough and press it down with a rolling pin to roll it out.
Similarly, cut out the dough until there is no more dough left.
Chill in freezer for 10 minutes.
Put the silpan on top.

Bake 2 in the oven for 16 minutes at 160 degrees.
Remove and cool.
Completed by peeling off from Silpan.