和え物（ピーマンとクリームチーズの塩昆布和え）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 5minutes
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チーズ（モッツァレラチーズ）｜料理教室のBonちゃんさんのレシピ書き起こし
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- 326本
Ingredients
- pasteurized milk : 500ml
- 酢 : 大さじ1と1/2
- 塩 : ひとつまみ
Time required
15minutes
Procedure
-
1)
heat up
00:42
Put the pasteurized milk in a pot and raise the temperature to 43-48 degrees while stirring.
Turn off the heat and add vinegar.
Mix and separate.
Place in a colander covered with kitchen paper.
Pour the whey back into the pan and heat.
Wrap the mozzarella cheese in kitchen paper.
Add the mozzarella cheese just before the whey boils.
Heat over low heat for 5 minutes without boiling. -
2)
knead
01:31
Put 1 in a colander.
Sprinkle with salt and knead the mozzarella cheese.
Make a round shape.
Cool in ice water (not listed). -
3)
finish
02:37
Cut 2 into easy-to-eat sizes and complete.
Point
・Put a colander on the bowl and cover it with kitchen paper.
・If you don't have rubber gloves, wrap the mozzarella cheese in plastic wrap and knead it with a towel.
・Vinegar can be replaced with lemon juice.
・Wear gloves during step 2.
・Whey can be frozen in a milk carton.
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