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10minutes
Break up the contents of the mackerel can with chopsticks.
Crack the egg into a container and beat it.
Put 1 and (A) in a frying pan and boil down.
Crush the big mackerel.
When the broth boils, add 2 and boil down.
Add tempura bits.
お皿に3を盛る。
青ネギを散らして完成。
・A recipe for canned mackerel with eggs that can be easily made using canned mackerel.
・In step 2, when the eggs have reached your desired hardness, it is a good indication of completion.
・It is a seasoning that goes well with rice.
・If you like, sprinkle shichimi chili pepper on top to make it even more delicious.
・You can put it on top of rice to make a bowl.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 40minutes
apron Time required : 10minutes
HidaMari Cooking Time required : 50minutes
syun cooking Time required : 5minutes
あさごはんチャンネル Time required : 15minutes
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