ケーキ（いちごのショートケーキ）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 65minutes
#Seafood dishes
#Egg dish
#Speed cooking
#Rice companion
#Complimented rice
#Over 10,000 views
#Easy
Egg binding (mackerel canned egg binding) | Asagohan Channel's recipe transcription
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Ingredients
- canned mackerel : 1 can
- 卵 : 2個
- (A) sugar : 大さじ1
- (A) water : 大さじ1
- (A) Mirin : 大さじ2
- (A) Soy sauce : 大さじ1
- 天かす : 適量
- 青ネギ : 適量
Time required
10minutes
Procedure
-
1)
Preparing the canned mackerel
00:00
Break up the contents of the mackerel can with chopsticks.
-
2)
prepare the eggs
00:19
Crack the egg into a container and beat it.
-
3)
heat up
00:42
Put 1 and (A) in a frying pan and boil down.
Crush the big mackerel.
When the broth boils, add 2 and boil down.
Add tempura bits. -
4)
盛り付ける
01:46
お皿に3を盛る。
青ネギを散らして完成。
Point
・A recipe for canned mackerel with eggs that can be easily made using canned mackerel.
・In step 2, when the eggs have reached your desired hardness, it is a good indication of completion.
・It is a seasoning that goes well with rice.
・If you like, sprinkle shichimi chili pepper on top to make it even more delicious.
・You can put it on top of rice to make a bowl.
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