Kuma's limit cafeteria Time required : 10minutes
卵焼き(ツナマヨネーズ卵焼き)|あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- egg : 1 piece
- (A) Water : 小さじ2
- (A) Noodle soup : 小さじ1
- ツナ缶 : 1/2缶
- マヨネーズ : 大さじ1
- 油 : 適量
Time required
10minutes
Procedure
-
1)
make egg wash
00:00
Crack the eggs into the container.
Add (A) and mix. -
2)
make tuna mayonnaise
00:26
Put the canned tuna and mayonnaise in another container and mix.
-
3)
bake
00:46
Oil the frying pan.
Pour in 1/3 of 1.
Place 2 on top and poke around the egg with chopsticks.
Roll using a spatula.
Pour in 1/3 of the remaining 1 and roll using a spatula.
Add all the remaining 1 ingredients and roll using a spatula.
Press and shape. -
4)
盛り付ける
02:49
3を取り出して食べやすい大きさに切って完成。
Point
・Be careful not to drain too much oil from the canned tuna so that it retains its umami flavor.
・Drain the canned tuna well to make it easier to bake.
・Use more oil than usual.
・During step 3, it will be easier to roll if you add oil before adding the egg mixture in 3 batches.
・Perfect as a side dish for rice or as an accompaniment to sake.
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