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20minutes
Put the pasta in the vat.
Add hot water of 50 degrees and soak for about 1 hour.
(enough to soak the pasta)
新玉ねぎの皮をむき、5㎜～1㎝幅の薄切りにする。
Heat a frying pan and add olive oil, hawk's claws and 2.
When the new onions become soft, add sake and cover.
Keep an eye on it so it doesn't burn, and stir while stirring.
Add soy sauce, grated garlic, salt and black pepper.
Stir-fry the new onion until it thickens.
Add 1 pasta and salt to a pot of boiling water.
Boil for 1-2 minutes, and when it becomes the desired hardness, drain it in a colander and drain it.
Drizzle olive oil over drained pasta.
お皿に4をのせ、その上に3をのせる。
黒胡椒をかけて完成。
・Even if you put it on rice or toast, it is delicious.
・New onions can be used with normal onions.
・Hawk claws are optional.
・In step 3, add plenty of black pepper to the frying pan.
・Plenty of black pepper from Step 5 is also recommended.
・A recipe where you can feel the umami and sweetness of onions in a smooth texture.
・The time required does not include the soaking time of the pasta in step 1. (about 1 hour)
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