Pasta (onion pasta) | Cooking class Bon-chan's recipe transcription

Put the pasta in the vat.
Add hot water of 50 degrees and soak for about 1 hour.
(enough to soak the pasta)

新玉ねぎの皮をむき、5㎜～1㎝幅の薄切りにする。

Heat a frying pan and add olive oil, hawk's claws and 2.
When the new onions become soft, add sake and cover.
Keep an eye on it so it doesn't burn, and stir while stirring.
Add soy sauce, grated garlic, salt and black pepper.
Stir-fry the new onion until it thickens.

Add 1 pasta and salt to a pot of boiling water.
Boil for 1-2 minutes, and when it becomes the desired hardness, drain it in a colander and drain it.
Drizzle olive oil over drained pasta.

お皿に4をのせ、その上に3をのせる。
黒胡椒をかけて完成。