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Pasta (onion pasta) | Cooking class Bon-chan's recipe transcription

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Cooking class Bon-chan

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Ingredients

New onion LL size : 2 (600g)
pasta : 140g
酒 : 大さじ2
醤油 : 大さじ2～3
ニンニクすりおろし : 少々
小口切り鷹の爪 : 適量
オリーブオイル : 適量
塩 : 適量
黒胡椒 : 適量

Time required

20minutes

Procedure

1) prepare the pasta 01:07
Put the pasta in the vat.
Add hot water of 50 degrees and soak for about 1 hour.
(enough to soak the pasta)
2) cut fresh onions 01:26
新玉ねぎの皮をむき、5㎜～1㎝幅の薄切りにする。
3) フライパンで炒める 02:18
Heat a frying pan and add olive oil, hawk's claws and 2.
When the new onions become soft, add sake and cover.
Keep an eye on it so it doesn't burn, and stir while stirring.
Add soy sauce, grated garlic, salt and black pepper.
Stir-fry the new onion until it thickens.
4) パスタを茹でる 02:39
Add 1 pasta and salt to a pot of boiling water.
Boil for 1-2 minutes, and when it becomes the desired hardness, drain it in a colander and drain it.
Drizzle olive oil over drained pasta.
5) お皿にもる 03:17
お皿に4をのせ、その上に3をのせる。
黒胡椒をかけて完成。

Point

・Even if you put it on rice or toast, it is delicious.
・New onions can be used with normal onions.
・Hawk claws are optional.
・In step 3, add plenty of black pepper to the frying pan.
・Plenty of black pepper from Step 5 is also recommended.
・A recipe where you can feel the umami and sweetness of onions in a smooth texture.
・The time required does not include the soaking time of the pasta in step 1. (about 1 hour)