フェデリーニ（トラーパニ風雲丹の冷製フェデリーニ）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 25minutes
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パイ（かぼちゃパイ）｜エプロンさんのレシピ書き起こし
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- 767本
Ingredients
- pumpkin : 300g
- (A) sugar : 大さじ2
- (A) Butter : 10g
- (A) vanilla essence : 5滴
- 片栗粉 : 大さじ2
- 春巻きの皮 : 4枚
- サラダ油 : 適量
Time required
35minutes
Procedure
-
1)
prepare the pumpkin
00:23
Cut the pumpkin into suitable sizes.
Put it in a bowl and wet it with water (not listed).
Cover with plastic wrap and heat in the microwave at 600W for 5 minutes.
cut off the skin. -
2)
mix
01:28
Add (A) to 1 and crush with a fork to mix.
Add potato starch and mix. -
3)
Preparing the spring roll skin
02:50
Cut the spring roll skin into thirds.
-
4)
包む
03:08
3に2を乗せて角を揃えるように三角に折りたたむ。
閉じ終わりに水(分量外)を塗って閉じる。 -
5)
焼く
03:54
Apply salad oil to both sides of 4.
Put on the pumpkin skin.
Bake in a toaster at 1000W (about 220 degrees) for 10 to 15 minutes to complete.
Point
・The amount is for 12 pieces.
A pumpkin weighs 270g without seeds.
・Gyoza skin can be substituted for the spring roll skin.
・In step 1, heat in the microwave for 6 minutes at 500W.
・In step 1, if the pumpkin is heated and hard, heat it again in the microwave.
・You can use melted butter instead of salad oil.
・When frying in a frying pan, apply salad oil and bake over low to medium heat.
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