チャーシュー（鶏もも肉のチャーシュー）｜エプロンさんのレシピ書き起こし
apron Time required : 60minutes
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ケーキ（ヨーグルトとホイップクリームのケーキ）｜syun cookingさんのレシピ書き起こし
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- 1,821本
Ingredients
- Yogurt : 400g
- ホイップクリーム : 250g
Time required
10minutes
Procedure
-
1)
prep the yogurt
00:16
Mix yogurt.
Heat in the microwave at 500W for 2-3 minutes.
Place a strainer in a bowl and line with kitchen paper.
Pour in the yogurt.
Cover with kitchen paper and place the bowl on top.
Drain for 1 hour.
Peel off the covered kitchen paper. -
2)
mix
01:50
Put 1 in a bowl and mix with a rubber spatula.
Add whipped cream and mix. -
3)
cool
03:18
Wash the yogurt pack and wipe off the water.
2 and flatten the surface.
Cover and chill in the refrigerator for at least 6 hours. -
4)
仕上げる
03:59
3の端を剥がしてお皿に盛って完成。
Point
・Can be made with 2 ingredients.
・Do not use gelatin, butter or flour.
・Mix the yogurt in step 1 to let the separated water soak in.
・The time required to drain the yogurt for 1 hour is not included in the required time.
・Use whipped cream that does not require whipping.
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