ケーキ（ヨーグルトとホイップクリームのケーキ）｜syun cookingさんのレシピ書き起こし

Mix yogurt.
Heat in the microwave at 500W for 2-3 minutes.
Place a strainer in a bowl and line with kitchen paper.
Pour in the yogurt.
Cover with kitchen paper and place the bowl on top.
Drain for 1 hour.
Peel off the covered kitchen paper.

Put 1 in a bowl and mix with a rubber spatula.
Add whipped cream and mix.

Wash the yogurt pack and wipe off the water.
2 and flatten the surface.
Cover and chill in the refrigerator for at least 6 hours.

3の端を剥がしてお皿に盛って完成。