Steak (teriyaki butter onion steak) | Easy recipe at home by culinary expert Yukari / Yukari's Kitchen's recipe transcription

Peel the onion and cut into 1cm wide slices.
Insert a toothpick from the side to the core of the onion.

Put (A) into a bowl and mix well.

Pour olive oil into a frying pan and heat it.
Add the onions and fry for 5 minutes on low heat.
Turn the onions over, press them slightly with the back of the frying pan, and cook until browned.
Add water (not listed, 2 tablespoons), cover and steam until the water evaporates.
Once the water has evaporated, remove the lid and turn the onions over.
Stir through step 2 and reduce the heat to medium.
Tilt the frying pan to pour the sauce over the onions, and stir the frying pan to coat the onions.
Cook for 1 to 2 minutes and then flip.
Similarly, while shaking the frying pan, bring the sauce to a simmer.
Add the salted butter and shake the frying pan to incorporate the salted butter.

お皿に盛り付けて、小口ねぎ(分量外)を散らして完成。