ケーキ（ヨーグルトのレアチョコレートケーキ）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 15minutes
#Vegetable dishes
#Soup / soup
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Whole Pumpkin Potage ｜ Party Kitchen --Recipe transcription of Party Kitchen
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Ingredients
- Pumpkin : 1 piece
- milk : 400ml
- Solid consomme : 3 pieces (15g for powder)
- butter : 30g
- onion : 1 piece
- Melting cheese : Appropriate amount
- Frozen pie sheet : 1 sheet
- egg yolk : 1 piece
- salt· : a little
- Pepper : a little
Time required
70minutes
Procedure
-
1)
Heat in the microwave
00:11
Wrap the whole pumpkin in plastic wrap and heat in the microwave for 15 minutes.
-
2)
Make a pumpkin bowl
00:28
Cut off 1/3 of the pumpkin from the top and cut out the contents with a spoon.
-
3)
Add pumpkin, milk and consomme and simmer.
01:00
Put the hollowed out pumpkin, milk and consomme in a pan and let it boil over medium heat.
-
4)
Fry the onions
02:10
Heat the butter in a frying pan to melt it, add the sliced onions, and fry on medium heat until it is soft and does not burn.
-
5)
Make a potage
02:34
Pour 3 into a frying pan while rubbing it with a strainer and let it boil for a while.
Season with salt and pepper. -
6)
Finish
03:15
Pour into a pumpkin bowl and top with cheese and pie sheet.
Apply egg yolk to the surface of the pie sheet with a brush.
Bake in an oven at 200 ° C for 10 minutes until the surface is browned.
Point
・ A delicious potage soup with melted cheese and a fragrant pie.
・ It's fun to look at the pumpkin potage that uses the whole pumpkin that you want to eat during the Halloween season.
・ Pumpkin is large and hard, so be careful when cutting it.
・ Strain to create a smooth potage.
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