Whole Pumpkin Potage ｜ Party Kitchen --Recipe transcription of Party Kitchen

Wrap the whole pumpkin in plastic wrap and heat in the microwave for 15 minutes.

Cut off 1/3 of the pumpkin from the top and cut out the contents with a spoon.

Put the hollowed out pumpkin, milk and consomme in a pan and let it boil over medium heat.

Heat the butter in a frying pan to melt it, add the sliced onions, and fry on medium heat until it is soft and does not burn.

Pour 3 into a frying pan while rubbing it with a strainer and let it boil for a while.
Season with salt and pepper.

Pour into a pumpkin bowl and top with cheese and pie sheet.
Apply egg yolk to the surface of the pie sheet with a brush.
Bake in an oven at 200 ° C for 10 minutes until the surface is browned.