炭酸漬け（シャインマスカットの炭酸漬け）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 5minutes
#Vegetable dishes
#salad
#Complimented rice
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#spring
#Easy
サラダ（春キャベツのサラダ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
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Ingredients
- spring cabbage : 2-3 sheets
- オリーブオイル : 大さじ2
- スライスベーコン : 60g
- ニンニク : 1かけ
- アンチョビ : 2枚
- 無塩バター : 10g
- 塩 : 適量
- black pepper (for dressing) : 適量
- 黒胡椒(仕上げ用) : 適量
Time required
15minutes
Procedure
-
1)
prepare the ingredients
01:06
Cut the sliced bacon into strips.
Coarsely chop the anchovies.
Cut out the core of the spring cabbage and slice thinly.
Cut spring cabbage leaves into bite-sized pieces.
Place the spring cabbage in a bowl. -
2)
make a dressing
03:38
Heat a frying pan.
Add sliced bacon and fry.
Add garlic and fry.
Add the anchovies and fry.
Sprinkle black pepper (for dressing).
Add unsalted butter and fry.
Add olive oil and mix. -
3)
finish
06:00
Put 2 in a bowl with spring cabbage.
Mix and sprinkle with salt and black pepper (for finishing).
Finished on a plate.
Point
・The amount is for two people.
- Slice the garlic thinly beforehand.
・Remove the bad parts of spring cabbage leaves.
・Work on high heat from beginning to end in step 2.
・You can use salad greens instead of spring cabbage.
・Shake black pepper (for finishing) as you like.
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