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ファルシ(イワシのファルシ)|オテル・ドゥ・ミクニさんのレシピ書き起こし

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Ingredients

  • sardine : 4 tails
  • (A) Bread crumbs : 20g
  • (A) Milk : 30g
  • 玉ねぎ : 30g
  • 粉チーズ : 5g
  • ほうれん草 : 2枚
  • 塩胡椒 : 適量
  • 卵 : 1個
  • 小麦粉 : 適量
  • パン粉 : 適量
  • オリーブオイル : 大さじ3
  • レモン : 1個

Time required

30minutes

Procedure

  1. 1) pour milk on bread crumbs 00:41

    Combine (A) and moisten.

  2. 2) Prepare the sardines 01:22

    Cut the tail of the sardine with scissors.
    Sprinkle with salt and pepper.

  3. 3) prepare the spinach 02:09

    Chop the spinach.

  4. 4) レモンの下準備をする 02:42

    レモンを半分に切って皮をむいて結ぶ。

  5. 5) ファルシを作る 03:10

    ボウルに1、3、玉ねぎ、粉チーズを入れて混ぜる。

  6. 6) 卵液を作る 03:42

    Crack the egg into the vat and beat it, add a small amount of olive oil and mix.

  7. 7) ファルシと衣をつける 04:09

    2に5を乗せて押し付ける。
    小麦粉、6、パン粉の順番につける。

  8. 8) 焼く 05:11

    Pour the remaining olive oil into a frying pan and heat over high heat.
    Put the part with the falci of 7 facing down.
    Bake and brown.
    Flip and bake.
    Bake for a total of 10 minutes, flipping over.

  9. 9) 盛り付ける 08:15

    お皿に8を盛る。
    4を添えて完成。

Point

・A recipe for sardine falci, a local dish of southern France.
・The amount is for 2 to 4 people.
・Chop the onion into small pieces.
* Parsley can be substituted for spinach.
Use white pepper for salt and pepper.
・It can be eaten deliciously even when it is cold.

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