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15minutes
Put water in a pot to make hot water to boil the noodles.
Chop the green and white parts of the green onion (for topping).
Cut green onions (for soup) into halves.
Cut the pork belly into appropriate sizes.
Add the pork ribs from 2 to a frying pan and fry.
Add green onions (for soup) and stir-fry.
Add water when it is cooked.
When it comes to a boil, remove the pork belly into a bowl.
Add soy sauce and ground garlic to the pork belly and mix.
Add (A) to a frying pan and heat for about 5 minutes while gently boiling.
1のお湯に、麺を加えてゆでる。
器に、3のスープと4の麺を加える。
2のネギと3の豚チャーシューをのせて完成。
・Ingredients are for 2 servings. Please double or half the amount according to the number of people.
・While the water is boiling, make the soup.
・For the bonito stock, 2g of dried bonito is fine.
・In step 3, if the oil for the pork belly is not enough, add a little salad oil.
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