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Ramen (Soy Sauce Ramen) | Transcript of Kumano Kyokai Shokudo

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Ingredients

noodles : 2 balls
green onion (for soup) : 青い部分約10㎝
green onion (for topping) : 適量
豚バラ : 90g
水 : 800ml
(A) Soy sauce : 大さじ2
(A) Liquor : 大さじ2
(A) Mirin : 大さじ1
(A) Chicken bones : 小さじ2
(A) Bonito soup stock : 小さじ1
(A) Salted kelp : 大さじ1
醤油(豚バラ肉用) : 小さじ1
すりにんにく : 適量

Time required

15minutes

Procedure

1) boil water 00:24
Put water in a pot to make hot water to boil the noodles.
2) 材料を切る 00:37
Chop the green and white parts of the green onion (for topping).
Cut green onions (for soup) into halves.
Cut the pork belly into appropriate sizes.
3) Make soup and pork char siu 01:26
Add the pork ribs from 2 to a frying pan and fry.
Add green onions (for soup) and stir-fry.
Add water when it is cooked.
When it comes to a boil, remove the pork belly into a bowl.
Add soy sauce and ground garlic to the pork belly and mix.
Add (A) to a frying pan and heat for about 5 minutes while gently boiling.
4) 麺をゆでる 05:07
1のお湯に、麺を加えてゆでる。
5) 器に盛る 05:20
器に、3のスープと4の麺を加える。
2のネギと3の豚チャーシューをのせて完成。

Point

・Ingredients are for 2 servings. Please double or half the amount according to the number of people.
・While the water is boiling, make the soup.
・For the bonito stock, 2g of dried bonito is fine.
・In step 3, if the oil for the pork belly is not enough, add a little salad oil.