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グリル焼き（ラムチョップのグリル焼き）｜オテル・ドゥ・ミクニさんのレシピ書き起こし

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Hotel de Mikuni

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Ingredients

lamb chops : 4
塩胡椒 : 適量
マーマレード : 大さじ1
ニンニク : 1かけ
ローズマリー : 1枝
オリーブオイル : 20cc
カッテージチーズ : 100g
マーマレード : 50g

Time required

25minutes

Procedure

1) make the sauce 01:29
Add marmalade to cottage cheese and mix.
Cover with plastic wrap and place in the refrigerator.
2) Prepare the lamb chops 02:01
Sprinkle both sides of the lamb chops with salt and pepper.
Drizzle with olive oil.
Spread marmalade on both sides.
Put garlic on both sides.
Throw in the rosemary.
Cover with plastic wrap and marinate in the refrigerator for 30 minutes.
3) bake 04:36
Heat the grill plate over high heat.
Arrange 2 and add a brown color.
Flip over and cook over high heat for 3 minutes.
Cook over medium heat to your desired doneness.
Bake the red part on the side.
4) 盛り付ける 07:30
お皿に3を盛る。
1を添えて完成。

Point

・The amount is for 2 to 4 people.
- Thinly slice the garlic beforehand.
Use black pepper for salt and pepper.
・Time to marinate for 30 minutes is not included in the required time.
・You can extend the marinating time in the refrigerator to overnight.
Dried herbs can be substituted for rosemary.