肉巻き（ピーマンのチーズ肉巻き）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
Baba Rice <Robert> Baba's Kitchen Time required : 15minutes
Pasta (Egg Pasta) | Transcription of a freelance chef's room recipe
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Ingredients
- pasta : 100g
- 卵 : 2個
- ニンニク : 1片(5g)
- オリーブ油 : 大さじ3
- 塩 : 適量
- Black pepper : 適量
- 粉チーズ : 適量
- 鶏ガラスープ素 : 小さじ1
- 水 : 130g(130ml)
Time required
10minutes
Procedure
-
1)
cut material
00:12
Mince the garlic.
-
2)
フライパンで焼く
00:35
Heat 2 tablespoons of olive oil in a frying pan and add 2 eggs.
Sprinkle with salt, cover and heat over low heat.
When the fried eggs are ready, take one out.
Flip another fried egg.
Add 1 tablespoon of olive oil.
Add garlic and sauté over low heat.
Finely break the fried eggs that have been fried on both sides. -
3)
パスタを茹でる
00:57
Add salt and pasta to a pot of boiling water.
-
4)
仕上げる
01:43
Add water and chicken stock powder to Step 2 and bring to a boil over medium heat.
After adjusting the taste with salt, add 3 and mix.
Sprinkle grated cheese and wrap it all around.
Arrange on a plate and top with the fried egg you took out in step 2.
Finished with black pepper.
Point
・Easy pasta with eggs.
・ Easy pasta that is easy to make and addictive.
・When chopping garlic in step 1, remove the garlic sprouts.
・When you boil the pasta in step 3, boil it for 30 seconds less than indicated on the package.
・It is good to proceed while tasting the food.
・Boiling time for pasta is not included in the required time as it varies depending on the pasta used.
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