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ラーメン（トマトラーメン）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

salt ramen noodles : 1 bag
塩ラーメンの付属スープ : 1袋
チンゲン菜 : 1/2株
ニンニク : 1/2片
鶏もも肉 : 80g
Olive oil (for frying) : 大さじ1
塩 : 少々
black pepper (for seasoning) : 少々
(A) Water : 250cc
(A) Tomato juice : 200cc
粉チーズ : 適量
乾燥パセリ : 適量
オリーブオイル(仕上げ用) : 適量
付属のきりごま : 適量
黒胡椒(仕上げ用) : 適量

Time required

15minutes

Procedure

1) prepare the ingredients 00:55
Cut bok choy into bite-sized pieces.
Peel the skin of the garlic.
Cut the chicken thigh into bite-sized pieces.
2) fry chicken thighs 02:56
Heat a frying pan and add olive oil (for frying).
Add the chicken thighs and season with salt and black pepper (for seasoning).
3) simmer 04:35
Add (A) and bok choy to 2 and bring to a boil.
Throw in the garlic.
Add salt ramen noodles and loosen.
Add the soup that comes with salt ramen and mix.
4) 盛り付ける 07:56
3を器に入れる。
黒胡椒(仕上げ用)、付属のきりごま、粉チーズ、乾燥パセリを振る。
オリーブオイル(仕上げ用)をかけて完成。

Point

・A recipe that arranges instant salt ramen into tomato ramen.
・You can substitute green vegetables such as Japanese mustard spinach for bok choy.
・Add water if you want to make the taste thinner.
・Grated cheese can be substituted with cheese for pizza.
・Use your preferred amount of grated cheese.
・After eating the noodles, you can add rice to make it risotto style.