サラダ（春キャベツのコールスローサラダ）｜まかないチャレンジ!さんのレシピ書き起こし

Peel the carrot and cut into strips.
Cut off the stem of the cucumber, cut in half lengthwise, and thinly slice diagonally.
Cut off the stem of the new onion and slice thinly.
Scrape off the thick part of the stem of the outer leaf of the spring cabbage, cut off the dirty part and cut it into 1 cm wide strips.
Cut off the inner leaf core and finely chop.
Cut the inner leaves in half and cut them into 1 cm wide strips.

Place 1 in a large bowl.
Add salt and knead until tender, then leave for 30 minutes.

Put (A) in a bowl and mix.

Drain 2 with a colander and squeeze firmly by hand.
Add 2, loosened crab sticks and tuna corn to 3 and mix.
Finished on a plate.